Industry
Food industry: the inspection happens on the floor, not in the office
In a food plant the inspection does not ask for a folder — it walks into the hall and looks at the people on the line. Anyone without a valid health clearance cannot stand there, and whoever cleaned yesterday has to appear in the record. Kraang keeps those deadlines and records ready to show immediately, without digging through notebooks and mail.
What makes this industry different
Four things that cannot wait in a food plant
The health clearance is the condition for entering the hall
Once it expires the person cannot go on the line that same day. The deadline has to surface earlier, by name — not inside a list of a hundred people.
Hygiene is proven by records, not by appearance
Cleaning, disinfection, pest control and water checks exist only if a signed record with a date and a name is left behind.
The season brings people in waves
When intake doubles within a month, training, clearances and protective equipment have to exist before the first shift, for each person individually.
Water and waste leave the plant
Process and wash-down wastewater, packaging waste and by-products each carry their own measurements, permits and reporting deadlines.
Obligations and where they sit
What a food plant keeps, and in which module
None of this is news to anyone running a plant. The difference is that on Kraang every item carries an owner, a deadline and its evidence.
Health clearances
Who holds a valid one, whose is expiring and who may not enter the hall — per person, flagged before expiry.
Medical examinations for high-risk workplaces
Tied to the workplace, with the same warning window as the health clearances.
Employee training
Training before the first shift and refreshers, with a record of who completed what and when.
Hygiene walkthroughs and checklists
Walkthroughs against questions that already exist; a finding becomes a task with a deadline.
Cleaning and disinfection agents
Safety data sheets, employee briefings and the protective equipment assigned for handling them.
Personal protective equipment
Workwear, gloves and cold-store protection — assignment, service life and a signed handover.
Work equipment and refrigeration
Periodic inspections, a maintenance plan and a service history on the same equipment.
Workplace environment testing
Microclimate in cold and hot zones, noise and lighting, renewed before they expire.
Wastewater
The permit, the measurement plan, analysis results and fees for discharged water.
Waste and packaging
Records, handover to the operator and annual reporting.
Contractors on site
Equipment servicing, pest control and waste collection — no valid papers, no entry.
Next step
Show us your plant, not your spreadsheet
In the consultation we go through your obligations and see what carries over from your existing records and what the system runs from day one.
Consultation
Let us talk about your obligations
Tell us which domains are choking you — safety, environment, the fleet, or all of it at once. In the consultation we walk through your actual processes and show what Kraang takes off your desk.
- No obligation — first we understand your process
- You enable only the domains you need
- Migration from existing spreadsheets and your old system
- Cloud, dedicated database or an installation inside your infrastructure